Ignite Creation Date:
2024-05-06 @ 3:20 PM
Last Modification Date:
2024-10-26 @ 1:47 PM
Study NCT ID:
NCT04601025
Status:
COMPLETED
Last Update Posted:
2020-10-27
First Post:
2020-10-19
Brief Title:
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Sponsor:
Kutahya Health Sciences University
Organization:
Kutahya Health Sciences University
Study Overview
Official Title:
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Status:
COMPLETED
Status Verified Date:
2020-10
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The study was carried out once a week on the same day and for three-week duration with total of 17 randomly selected participants with ages between 18 and 24 years The test foods containing different vegetable fiber sources chickpeas and oats were given to the participants every week as isocaloric which have been the control food for a week The satiety status was evaluated by visual analog scale VAS for total of five times as immediately before the test food consumption and at 30 60 90 and 120 minutes after consumption Fasting and postprandial blood glucose levels were measured A 24-hour retrospective food consumption record was obtained the next day
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None