Ignite Creation Date:
2024-05-06 @ 3:17 PM
Last Modification Date:
2024-10-26 @ 1:47 PM
Study NCT ID:
NCT04586933
Status:
RECRUITING
Last Update Posted:
2023-01-23
First Post:
2020-09-22
Brief Title:
Nutrition in Rheumatic Diseases
Sponsor:
Haukeland University Hospital
Organization:
Haukeland University Hospital
Study Overview
Official Title:
Nutritional Intervention in Rheumatic Diseases Effect of Marine Omega-3 Fatty Acids and Individual Dietary Guidance
Status:
RECRUITING
Status Verified Date:
2023-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
EROM
Brief Summary:
Background Patients with inflammatory rheumatic diseases IRD are prone to malnutrition for several reasons The diseases and treatment can cause reduced intake and absorption of nutrients and the inflammatory processes may cause an increased demand for nutrients especially proteins Studies report that nutritional status can affect disease activity Dietary supplement of 3-4 gram omega-3 has shown beneficial effect upon disease activity in patients with IRD
Aim To investigate whether improved dietary intake with and without supplements of omega-3 will affect disease activity in patients with rheumatoid arthritis RA and spondyloarthritis SpA
Hypothesis 1 A systematic change of diet in line with the Norwegian dietary guidelines which will result in increased intake of among other nutrients omega-3 fatty acids and complete protein as well as reduced intake of saturated fat and sugar will improve nutritional status and reduce disease activity
Hypothesis 2 A systematic change of diet as above included a high dose of omega-3 will further improve nutritional status and reduce disease activity compared with placebo
Design A DB-RCT-study will be conducted All patients will receive individualized dietary guidance by a clinical dietician for 12 weeks before randomization to supplements of omega-3 or placebo for 24 weeks The supplement will be blinded for the participants researchers and physicians
Clinical implications The study will investigate the effect of improved diet and nutrition on treatment offered to patients with IRD to provide more evidence-based knowledge and thus specific dietary guidelines for patients with IRD In addition the study might increase the understanding of the role of omega-3 in the pathogenesis of inflammation
Aim To investigate whether improved dietary intake with and without supplements of omega-3 will affect disease activity in patients with rheumatoid arthritis RA and spondyloarthritis SpA
Hypothesis 1 A systematic change of diet in line with the Norwegian dietary guidelines which will result in increased intake of among other nutrients omega-3 fatty acids and complete protein as well as reduced intake of saturated fat and sugar will improve nutritional status and reduce disease activity
Hypothesis 2 A systematic change of diet as above included a high dose of omega-3 will further improve nutritional status and reduce disease activity compared with placebo
Design A DB-RCT-study will be conducted All patients will receive individualized dietary guidance by a clinical dietician for 12 weeks before randomization to supplements of omega-3 or placebo for 24 weeks The supplement will be blinded for the participants researchers and physicians
Clinical implications The study will investigate the effect of improved diet and nutrition on treatment offered to patients with IRD to provide more evidence-based knowledge and thus specific dietary guidelines for patients with IRD In addition the study might increase the understanding of the role of omega-3 in the pathogenesis of inflammation
Detailed Description:
The study is approved by the Regional Committee for Medical and Health Research Ethics Participation is voluntary and informed consent will be requested Outpatients will be recruited by doctors at the Rheumatology Department at Haukeland University Hospital HUH Patients recruited will be included consecutively The recruitment period will last up to 12 months Anthropometrical measurements analysis of body composition blood tests clinical parameters and dietary data will be collected at baseline and after 12 24 36 and 52 weeks
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None