Ignite Creation Date:
2024-05-06 @ 3:16 PM
Last Modification Date:
2024-10-26 @ 1:46 PM
Study NCT ID:
NCT04570137
Status:
COMPLETED
Last Update Posted:
2021-01-08
First Post:
2020-09-15
Brief Title:
Fiber Fermentation Study
Sponsor:
University of Hohenheim
Organization:
University of Hohenheim
Study Overview
Official Title:
Effects Dietary Fiber From Grains or Fruits and Vegetables on the Intestinal Production of Short-chain Fatty Acids
Status:
COMPLETED
Status Verified Date:
2021-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The aim of the study is to better understand the interplay between the intake of dietary fiber and intestinal bacteria their metabolic activity and the effect on the intestinal barrier
The effect of two different dietary fiber supplements is tested arabinoxylan ß-glucan versus inulin fructooligosaccharides in a randomized crossover intervention trial including healthy volunteers
The effect of two different dietary fiber supplements is tested arabinoxylan ß-glucan versus inulin fructooligosaccharides in a randomized crossover intervention trial including healthy volunteers
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None