Ignite Creation Date:
2024-05-06 @ 3:11 PM
Last Modification Date:
2024-10-26 @ 1:44 PM
Study NCT ID:
NCT04548362
Status:
COMPLETED
Last Update Posted:
2021-04-28
First Post:
2020-09-07
Brief Title:
Biomarkers of Meats and Potatoes Intake
Sponsor:
Professor Lars Ove Dragsted
Organization:
University of Copenhagen
Study Overview
Official Title:
Biomarkers of Meats and Potatoes Intake a Meal Study in Healthy Men and Women - the MEPO Study
Status:
COMPLETED
Status Verified Date:
2021-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
MEPO
Brief Summary:
This cross-over meal study is a four-way intervention with 12 volunteers randomized at the same time to four meals with fried meats beef pork chicken and amino-acid matched non-meat control and to four meals with potato products boiled chips fries and a control with boiled white rice to search for biomarkers of intake
Detailed Description:
In a two-dimensional cross-over meal study 12 healthy volunteers consumed in a randomized sequence four test meals chicken pork beef and a control made of egg white and pea At the same time they were independently randomized to four starchy foods to be consumed together with the meats boiled potatoes fried potatoes potato crisps or boiled white rice Fasting and postprandial urine samples were collected to cover 48 h after each meal and samples were profiled by untargeted LC-ESI-qTOF-MS metabolomics The profiles following the meal challenges were explored by univariate and multivariate analyses and single and combined markers of intake identified chemically by MSMS fragmentation experiments and statistically by ROC curves and error rates as well as FDR statistics
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None