Ignite Creation Date:
2024-05-06 @ 3:03 PM
Last Modification Date:
2024-10-26 @ 1:41 PM
Study NCT ID:
NCT04503005
Status:
UNKNOWN
Last Update Posted:
2021-04-26
First Post:
2020-07-30
Brief Title:
Fasting Time Effects in Time-Restricted Eating FaTE-TRE
Sponsor:
University of Padova
Organization:
University of Padova
Study Overview
Official Title:
Effect of Fasting Duration During a Time-Restricted Eating Diet Protocol
Status:
UNKNOWN
Status Verified Date:
2021-04
Last Known Status:
RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
FaTE-TRE
Brief Summary:
Over the past century lifestyles and eating habits have rapidly changed helping to increase the onset of conditions such as obesity metabolic syndrome and the risk of cardiovascular and metabolic diseases such as diabetes
Recently dietary regimens such as calorie restriction and intermittent fasting have been promoted as new strategies for reducing obesity and related co-morbidities These strategies have proven effective in reducing body fat improving blood pressure lipid profile and insulin resistance in overweight individuals However due to the rigidity of these food protocols the adherence of subjects to the diet is often limited or maintained only for short periods
Time-Restricted Eating TRE is a less extreme form of intermittent fasting in which the subjects daily calorie intake is consumed only in a certain period of time during the day normally 8-12 hours TRE have been able to reduce fat mass pro-inflammatory markers eg IL-6 TNF-a and have improved some biomarkers related to cardiovascular risks eg Insulin HDL TG
The literature offers numerous versions of intermittent fasting and the role of fasting duration is not yet fully clear Thus the aim of the present study is to investigate the effect od different duration of fasting in a TRE protocol on body composition and lipid and inflammatory profile Moreover the study intended to explore the effect of 2 month of TRE on long term maintenance of diet habits body composition lipid and inflammatory profile
Recently dietary regimens such as calorie restriction and intermittent fasting have been promoted as new strategies for reducing obesity and related co-morbidities These strategies have proven effective in reducing body fat improving blood pressure lipid profile and insulin resistance in overweight individuals However due to the rigidity of these food protocols the adherence of subjects to the diet is often limited or maintained only for short periods
Time-Restricted Eating TRE is a less extreme form of intermittent fasting in which the subjects daily calorie intake is consumed only in a certain period of time during the day normally 8-12 hours TRE have been able to reduce fat mass pro-inflammatory markers eg IL-6 TNF-a and have improved some biomarkers related to cardiovascular risks eg Insulin HDL TG
The literature offers numerous versions of intermittent fasting and the role of fasting duration is not yet fully clear Thus the aim of the present study is to investigate the effect od different duration of fasting in a TRE protocol on body composition and lipid and inflammatory profile Moreover the study intended to explore the effect of 2 month of TRE on long term maintenance of diet habits body composition lipid and inflammatory profile
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None