Ignite Creation Date:
2024-05-06 @ 2:59 PM
Last Modification Date:
2025-12-17 @ 8:27 AM
Study NCT ID:
NCT04486183
Status:
None
Last Update Posted:
2020-07-24 00:00:00
First Post:
2020-07-14 00:00:00
Brief Title:
Effects of Different Methods Used to Take Blood Samples on Blood Glucose Measurements
Sponsor:
Izmir Bakircay University
Organization:
Izmir Bakircay University
Study Overview
Official Title:
Effects of Different Methods Used to Take Blood Samples on Blood Glucose Measurements
Status:
None
Status Verified Date:
2020-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The data were collected by the researcher at the waiting room of the blood collection unit at a close distance to the lavatory. A nurse working at the venous blood sample unit collected fasting and 2 hours after OGTT venous blood samples from the individuals who arrived at the blood collection unit for 75 gr OGTT. All venous blood and capillary blood samples were obtained in a shorter time than 5 minutes. In this study, capillary blood samples were taken from the same participant in four different ways:
* As the first intervention, the middle finger of the individuals agreeing to participate in the study was rubbed and wiped with a cotton infused with 70% alcohol, and 10 seconds were given for it to dry. Afterwards, by perforating the finger with a lancet, firstly the first blood drop glucose value and then the second blood drop glucose value were measured.
* As the second intervention, after ensuring that the individuals washed their hands with soap at the lavatory of the blood collection unit and dried their hands with paper towels, the middle finger of the right hand was rubbed, perforated with a lancet, and firstly the first blood drop glucose value and then the second blood drop glucose value were measured.
* As the third intervention, for the individuals whose hands had been washed, the middle finger of the left hand was rubbed and wiped with 70% alcohol-infused cotton, and 10 seconds were given for it to dry. The finger was perforated with a lancet and the first and second blood drop glucose values were recorded.
* As the fourth intervention, 2 hours after the individuals drank a beverage containing 75 gr of sugar for OGTT, in a state where their hands had been washed, the finger was wiped with 70% alcohol, left to dry, perforated with a lancet, and the first and second blood drop glucose values were measured and recorded
* As the first intervention, the middle finger of the individuals agreeing to participate in the study was rubbed and wiped with a cotton infused with 70% alcohol, and 10 seconds were given for it to dry. Afterwards, by perforating the finger with a lancet, firstly the first blood drop glucose value and then the second blood drop glucose value were measured.
* As the second intervention, after ensuring that the individuals washed their hands with soap at the lavatory of the blood collection unit and dried their hands with paper towels, the middle finger of the right hand was rubbed, perforated with a lancet, and firstly the first blood drop glucose value and then the second blood drop glucose value were measured.
* As the third intervention, for the individuals whose hands had been washed, the middle finger of the left hand was rubbed and wiped with 70% alcohol-infused cotton, and 10 seconds were given for it to dry. The finger was perforated with a lancet and the first and second blood drop glucose values were recorded.
* As the fourth intervention, 2 hours after the individuals drank a beverage containing 75 gr of sugar for OGTT, in a state where their hands had been washed, the finger was wiped with 70% alcohol, left to dry, perforated with a lancet, and the first and second blood drop glucose values were measured and recorded
Detailed Description:
The data were collected by the researcher at the waiting room of the blood collection unit at a close distance to the lavatory A nurse working at the venous blood sample unit collected fasting and 2 hours after OGTT venous blood samples from the individuals who arrived at the blood collection unit for 75 gr OGTT All venous blood and capillary blood samples were obtained in a shorter time than 5 minutes In this study capillary blood samples were taken from the same participant in four different ways
As the first intervention the middle finger of the individuals agreeing to participate in the study was rubbed and wiped with a cotton infused with 70 alcohol and 10 seconds were given for it to dry Afterwards by perforating the finger with a lancet firstly the first blood drop glucose value and then the second blood drop glucose value were measured
As the second intervention after ensuring that the individuals washed their hands with soap at the lavatory of the blood collection unit and dried their hands with paper towels the middle finger of the right hand was rubbed perforated with a lancet and firstly the first blood drop glucose value and then the second blood drop glucose value were measured
As the third intervention for the individuals whose hands had been washed the middle finger of the left hand was rubbed and wiped with 70 alcohol-infused cotton and 10 seconds were given for it to dry The finger was perforated with a lancet and the first and second blood drop glucose values were recorded
As the fourth intervention 2 hours after the individuals drank a beverage containing 75 gr of sugar for OGTT in a state where their hands had been washed the finger was wiped with 70 alcohol left to dry perforated with a lancet and the first and second blood drop glucose values were measured and recorded
As the first intervention the middle finger of the individuals agreeing to participate in the study was rubbed and wiped with a cotton infused with 70 alcohol and 10 seconds were given for it to dry Afterwards by perforating the finger with a lancet firstly the first blood drop glucose value and then the second blood drop glucose value were measured
As the second intervention after ensuring that the individuals washed their hands with soap at the lavatory of the blood collection unit and dried their hands with paper towels the middle finger of the right hand was rubbed perforated with a lancet and firstly the first blood drop glucose value and then the second blood drop glucose value were measured
As the third intervention for the individuals whose hands had been washed the middle finger of the left hand was rubbed and wiped with 70 alcohol-infused cotton and 10 seconds were given for it to dry The finger was perforated with a lancet and the first and second blood drop glucose values were recorded
As the fourth intervention 2 hours after the individuals drank a beverage containing 75 gr of sugar for OGTT in a state where their hands had been washed the finger was wiped with 70 alcohol left to dry perforated with a lancet and the first and second blood drop glucose values were measured and recorded
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| Ayten Zaybak | OTHER | Ege University Turkey İzmir | None |