Viewing Study NCT00385723



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Last Modification Date: 2024-10-26 @ 9:28 AM
Study NCT ID: NCT00385723
Status: COMPLETED
Last Update Posted: 2012-11-20
First Post: 2006-10-10

Brief Title: Fish Oil Omega 3 Immune Function and Mood
Sponsor: Ohio State University
Organization: Ohio State University

Study Overview

Official Title: Omega-3 Dietary Supplementation Immune Function and Mood
Status: COMPLETED
Status Verified Date: 2012-11
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: This study is designed to examine the effects of fish oil on immune function and mood
Detailed Description: The beneficial effects of fish oil or eating fish more frequently include reductions in triglycerides blood pressure and heart rate as well as increases in HDL cholesterol the good type of cholesterol In addition certain aspects of immune function also appear to show favorable responses to fish oil supplementation and some studies suggest that fish oil helps to improve mood and decrease depression

This study is designed to examine how supplementation with omega-3 polyunsaturated fatty acids key fish oil components affects aspects of your immune response and your mood because some research suggests that people who eat more fish may do better during stressful times the study will also examine how fish oil affects your immune response to stress certain stress hormone responses and your psychological response to stress

For detailed information about the study please visit our website at httpwwwstressandhealthorg

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None
Secondary IDs
Secondary ID Type Domain Link
R01AG029562 NIH None httpsreporternihgovquickSearchR01AG029562
2006H0054 None None None