Ignite Creation Date:
2024-05-06 @ 2:01 PM
Last Modification Date:
2024-10-26 @ 1:24 PM
Study NCT ID:
NCT04197063
Status:
COMPLETED
Last Update Posted:
2024-02-07
First Post:
2019-10-10
Brief Title:
Sugar-Sweetened Beverage Portion Limit Study
Sponsor:
Rutgers The State University of New Jersey
Organization:
Rutgers The State University of New Jersey
Study Overview
Official Title:
Evaluating a Portion Cap Policy on Sugar-Sweetened Beverages
Status:
COMPLETED
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This present study is an evaluation of de-identified data collected previously during a randomized controlled study RCT The objective of the original RCT titled Sugar-Sweetened Beverage SSB Portion Limit Dining Lab RCT was to examine the impact of limiting the portion size of SSB to 16 oz in a laboratory dining setting The RCT was designed to assess the impact of limiting the size of SSB offered on a restaurant menu and the availability of free fills on beverage and food purchases consumption and caloric intake at the test meal and subsequent meals over a 24-hour period
Detailed Description:
Briefly the data for this evaluation were collected from adults recruited from the Boston Cambridge area to participate in an RCT conducted at an eating behavior lab at the Landmark Center Lab Participants were masked to the purpose of the study and were randomized to one of four conditions To conceal the purpose of the study participants were asked to participate in a pseudo-focus group pretending to conduct consumer research on restaurant preferences Participants were asked not to eat after 3 pm prior to the 530 pm focus group Participants were seated at individual dining tables and were asked to order and purchase dinner from a restaurant menu and consumed the meal while in the restaurant Lab After the focus group participants completed electronic questionnaires eg demographic information eating behaviors and perceptions of the meal Participants returned to the Lab the following day to complete a brief dietary recall interview After they completed the study procedures they were debriefed about the purpose of the study and provided the opportunity to withdraw from the study
The current evaluation will be conducted under an IRB-approved apriori statistical analysis plan using the data collected during the Sugar-Sweetened Beverage SSB Portion limit Dining Lab RCT
The current evaluation will be conducted under an IRB-approved apriori statistical analysis plan using the data collected during the Sugar-Sweetened Beverage SSB Portion limit Dining Lab RCT
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None