Ignite Creation Date:
2024-05-06 @ 12:08 PM
Last Modification Date:
2024-10-26 @ 12:55 PM
Study NCT ID:
NCT03689738
Status:
COMPLETED
Last Update Posted:
2019-07-25
First Post:
2018-09-27
Brief Title:
Effects of Potato Resistant Starch Intake on Insulin Sensitivity Related Metabolic Markers and Satiety
Sponsor:
Midwest Center for Metabolic and Cardiovascular Research
Organization:
Midwest Center for Metabolic and Cardiovascular Research
Study Overview
Official Title:
Effects of Potato Resistant Starch Intake on Insulin Sensitivity Related Metabolic Markers and Satiety in Men and Women at Risk for Type 2 Diabetes
Status:
COMPLETED
Status Verified Date:
2019-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objective of this study is to assess whether intake of baked and then chilled potatoes over a 24-h period compared to intake of isocaloric carbohydrate CHO-matched foods low in fiber and resistant starch RS will increase insulin sensitivity breath hydrogen and satiety and decrease hunger and free fatty acid FFA levels in overweight or obese men and women at risk for metabolic syndrome and diabetes mellitus
Detailed Description:
This randomized two-period crossover study will include one screeningbaseline visit visit 1 and two 24-h treatment periods treatment period 1 visits 2 and 3 and treatment period 2 visits 4 and 5 A minimum 7-d washout will occur between the treatment periods
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None