Viewing Study NCT03675607



Ignite Creation Date: 2024-05-06 @ 12:05 PM
Last Modification Date: 2024-10-26 @ 12:54 PM
Study NCT ID: NCT03675607
Status: COMPLETED
Last Update Posted: 2018-09-18
First Post: 2018-06-11

Brief Title: Preparation of Complementary Feeding in Spain a Cross-sectional Study
Sponsor: Academia Española de Nutrición y Dietética
Organization: Academia Española de Nutrición y Dietética

Study Overview

Official Title: Knowledge and Habitual Practices in the Preparation of Complementary Feeding in Spain a Cross-sectional Study
Status: COMPLETED
Status Verified Date: 2018-06
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: Study design Cross-sectional study survey based

Study population spanish people caregivers of infants under 2 years old Sample size 1925 surveys

Study duration and research process 10 days on-line survey that will be opened through a launching page The survey is composed of 3 blocks

Statistical analysis data will be analyzed using the Statistical Analysis System SAS package version 94 or higher The categorical variables will be presented in the form of lists of frequencies and percentages For the quantitative variables continuous or ordinal indices of central tendency mean median and dispersion standard deviation and maximum and minimum values will also be presented
Detailed Description: Study design cross-sectional study survey to collect data about knowledge opinions attitudes or behaviors of the Spanish population in relation to the preparation of complementary feeding for children

Study population self-reported information will be collected from a sample of Spanish population The participants will be people included in a Spanish private database Netquest Iberia more than 100000 available panelists This database is constituted as a closed panel from which the participants are invited individually to carry out a survey and are selected according to their characteristics and ideal representativeness for the purpose of the evaluation The panel of participants has the International Organization for Standardization ISO 26362 certification which represents the level of quality contrasted in methods of recruitment and treatment of the panelist and the data To reach the objective of this study the calculation of the minimum representative sample of the Spanish population corresponds to the completion of 385 surveys in the national territory However in order to broaden the geographical diversity of the participants and based on the characteristics of the panel used the objective is to reach the maximum number of possible surveys in the observation period of the appropriate panelists 1925 surveys in 10 days

Duration of the study the study begins once the on-line survey is made available to the participants The survey is expected to be available for a period of 10 days

Subsequently the corresponding database will be closed and the results will be exploited The total duration of the study until the publication of objective results is established in 6 months

Research process For the realization of this on-line survey a closed database of 100000 panelists will be used from which the ideal profile of the participants will be selected and a personalized invitation will be issued for their participation

Once the invitation to the candidates to participate has been issued a period of availability of the 10-day on-line survey will be opened through a web portal Each participant will enter said portal individually through a unique personalized and anonymous access code Once the survey has been activated for a specific participant and after a brief introductory information the sociodemographic data will be requested to be tabulated in order to tabulate the overall results of the survey Annex 1 BLOCK 1 After the completion of BLOCK 1 all participants will start BLOCK 2 in which for those participants who indicate that they prepare complementary food based on mainly shredded they will be asked a discriminatory question Do you prepare or have you elaborated porridges If you answer negatively to this question the participant will be directed to the information collection block BLOCK 3 since it is not pertinent to assess their practice and opinion However the fact of having children or their age is not considered discriminatory for the completion of the entire survey given that the opinion and methodology of people who by profession can prepare homemade porridges even without children eg nursery workers as well as the opinion of those who currently have no small children eg over 50 years old remains of interest for the main objective of the study The data or sections corresponding to BLOCK 2 and BLOCK 3 are presented in Annexes 2 and 3 respectively Participants can complete the survey sequentially even from different terminals always with the same access code Once all the corresponding sections have been completed the participant will validate the answers and confirm their final submission at which time the data will be compiled in the global database corresponding to the collection of the information of all the completed surveys At the end of the period of completing forms the database will be closed and statistics will be exploited in order to obtain objective results

Statistical analysis the data will be analyzed using the statistical package SAS System version 94 or higher A descriptive statistic of all the variables collected will be made by completing the data collection form The categorical variables will be presented in the form of lists of frequencies and percentages For the quantitative variables continuous or ordinal indices of central tendency mean median and dispersion standard deviation and maximum and minimum values will also be presented

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None