Ignite Creation Date:
2024-05-06 @ 11:29 AM
Last Modification Date:
2024-10-26 @ 12:45 PM
Study NCT ID:
NCT03520725
Status:
COMPLETED
Last Update Posted:
2018-05-11
First Post:
2018-02-23
Brief Title:
Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C
Sponsor:
Centro de Investigación en Alimentación y Desarrollo AC
Organization:
Centro de Investigación en Alimentación y Desarrollo AC
Study Overview
Official Title:
Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C
Status:
COMPLETED
Status Verified Date:
2018-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objective of the present study was to evaluate the impact of a snack bar on some health indicators associated with diet plasma antioxidant capacity lipid profile vitamin A profile retinol and carotenoids and on the nutritional status impact on energy and nutrients consumed in a group of upper level students
Detailed Description:
A blind randomized controlled clinical study of healthy adults which was carried out with the approval of the ethics committee of the Centro de Investigación en Alimentación y Desarrollo AC CIAD AC with registration CE0012017 The intervention was carried out in a public university in Mexico from January to April 2017 Each subject signed an informed consent form This study lasted 30 days 4 weeks where each participant consumed daily a snack bar irradiated with UV-C The participants were personally interviewed by the research team with a structured selection questionnaire Thirty subjects who met the inclusion criteria were recruited 15 of them men and 15 women Through a simple randomization process the participants were assigned in 3 groups of 10 people each with 5 women and 5 men subsequently treatments without treatment pineapple snack bar or mango snack bar were randomly assigned The outcomes between groups were analyzed with one way ANOVA with a P-value of 005 or less when there was statistical significance using statistical software The participants and the laboratory technicians were blinded to the treatment assignments until the conclusion of the trial
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None