Ignite Creation Date:
2024-05-06 @ 11:21 AM
Last Modification Date:
2024-10-26 @ 12:43 PM
Study NCT ID:
NCT03490851
Status:
COMPLETED
Last Update Posted:
2019-12-02
First Post:
2018-03-26
Brief Title:
The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects
Sponsor:
PepsiCo Global RD
Organization:
PepsiCo Global RD
Study Overview
Official Title:
The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects A Randomized Placebo-controlled Cross-over Study
Status:
COMPLETED
Status Verified Date:
2019-11
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objectives of this study are to determine in normal-weight and overweight subjects the effect of Primary oatmeal containing 4 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal Secondary i oatmeal containing 2 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal and ii oatmeal containing 2g 4g and 4g low MW oat beta-glucan on subjective appetite ratings gastric emptying postprandial responses of glucose insulin ghrelin and PYY levels compared to those elicited by Cream of Rice cereal In addition the relationship between amount MW and viscosity of OBG and the primary and secondary objectives will be determined
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None