Ignite Creation Date:
2025-12-24 @ 4:26 PM
Ignite Modification Date:
2025-12-29 @ 12:22 AM
Study NCT ID:
NCT01264666
Status:
COMPLETED
Last Update Posted:
2010-12-22
First Post:
2010-12-21
Is Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors
Sponsor:
Zhejiang University
Organization:
Study Overview
Official Title:
Phase I Study of Chinese Tea Flavor Liquor on Human Health
Status:
COMPLETED
Status Verified Date:
2010-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
TFL
Brief Summary:
Background: human studies of Chinese liquor are sparse. we hypothesis that Chinese Tea Flavor liquor may be beneficial to CVD risk factors postprandially.
Design: three-way crossover design with one week wash time.16 young men were included to consume 60mL Chinese tea flavor liquor(45% alcohol content), Chinese Meijiao liquor 45% alcohol content) or water control.Blood samples were collected fasted, 0.5,1,2,4 hours postprandially.
Tested serum indices: lipids, glucose, insulin, hs-CRP, uric acid, liver function parameters.
Design: three-way crossover design with one week wash time.16 young men were included to consume 60mL Chinese tea flavor liquor(45% alcohol content), Chinese Meijiao liquor 45% alcohol content) or water control.Blood samples were collected fasted, 0.5,1,2,4 hours postprandially.
Tested serum indices: lipids, glucose, insulin, hs-CRP, uric acid, liver function parameters.
Detailed Description:
None
Study Oversight
Has Oversight DMC:
True
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?: