Ignite Creation Date:
2024-05-05 @ 4:37 PM
Last Modification Date:
2024-10-26 @ 9:22 AM
Study NCT ID:
NCT00275795
Status:
COMPLETED
Last Update Posted:
2006-11-01
First Post:
2006-01-10
Brief Title:
NAET Screening for Food Allergy Sensitivity and Intolerances Using IgE-Specific Antigen Test and NST- NAET
Sponsor:
Nambudripads Allergy Research Foundation
Organization:
Nambudripads Allergy Research Foundation
Study Overview
Official Title:
Screening for Food Allergy Sensitivity and Intolerances Using IgE-Specific Antigen Test and NST-NAET
Status:
COMPLETED
Status Verified Date:
2006-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Food allergy reactions cause various health disorders in sensitive people These reactions may be IgE-mediatedcell-mediated energy disturbance-mediated or a combination of the three Certain laboratory diagnostic procedures have been able to identify most IgE-mediated or cell-mediated food reactions but so far there is no test available in traditional medicine to test the energy-mediated allergies and sensitivities NAET procedures have been able to identify food substances triggering to energ disturbances in sensitive people causing related health disorders NAET uses one of the testing procedures called NST Neuromuscular sensitivity testingThe efficacy of NST-NAET to screen food sensitivity will be evaluated in comparison with one of the well accepted established traditional medicine allergy testing known as the IgE-specific antigen test
Detailed Description:
Forty-two volunteers responded for an advertisement posted on the NAET web site and in the community college news bulletin board inviting them to take part in the study They were asked to complete the NAET Allergy Symptom-Rating ASR questionnaire upon arrival at the research center Observing inclusion and exclusion criteria a total of 32 subjects from both sexes with varied health problems were selected out of the forty-two who volunteered for the study All 32 subjects were tested for 21 commonly used food substances via NST Out of 32 tested 26 subjects tested positive for one item each from the 21 items tested and six subjects tested positive for multiple items from the selected food list The 32 subjects had a total of 50 positive NSTs out of 672 21X32 tests performed The items that produced positive results by NST were further evaluated via laboratory blood serum analysis for IgE-specific antigens According to NST the percentage of observed total food reactions in this group of 32 was 744 Soon after the completion of NST the laboratory technicians collected blood from 32 subjects for IgE-specific antigen study on 50 positively tested items The IgE-specific antigen tests were found positive on a total of 49 out of 50 tests performed
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| narfoundationstudy 103 | None | None | None |