Ignite Creation Date:
2024-05-06 @ 10:29 AM
Last Modification Date:
2024-10-26 @ 12:31 PM
Study NCT ID:
NCT03278743
Status:
COMPLETED
Last Update Posted:
2017-09-12
First Post:
2017-08-14
Brief Title:
Tea Consumption and Cognitive Performance in the Very Old
Sponsor:
Newcastle University
Organization:
Newcastle University
Study Overview
Official Title:
Higher Tea Consumption is Associated With Better Performance on Measures of Attention and Psychomotor Speed in the Very Old The Newcastle 85 Study
Status:
COMPLETED
Status Verified Date:
2017-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Studies have found a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations However there is a paucity of data on these associations in the very old defined as individuals aged 85 years and over Therefore we hypothesized that higher tea consumption was associated with better global and domain-specific cognitive function We investigated the relationship between tea consumption in the very old and measures of global cognitive function memory attention and psychomotor speed
The Newcastle 85 Study was a longitudinal 5-years population-based cohort study of individuals aged 85 years in North East England United Kingdom The final sample included 676 community-dwelling and institutionalized men and women recruited through general medical practices
Baseline tea consumption was assessed through a 2x24-hr multiple pass recall and longitudinal measures of global and domain specific memory speed and attention cognitive function through the standardized mini-mental state examination and the cognitive drug research system Linear mixed models controlling for demographic eg age sex and education and health variables were used to determine whether tea consumption was protective against cognitive decline
The Newcastle 85 Study was a longitudinal 5-years population-based cohort study of individuals aged 85 years in North East England United Kingdom The final sample included 676 community-dwelling and institutionalized men and women recruited through general medical practices
Baseline tea consumption was assessed through a 2x24-hr multiple pass recall and longitudinal measures of global and domain specific memory speed and attention cognitive function through the standardized mini-mental state examination and the cognitive drug research system Linear mixed models controlling for demographic eg age sex and education and health variables were used to determine whether tea consumption was protective against cognitive decline
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None