Ignite Creation Date:
2024-05-05 @ 12:10 PM
Last Modification Date:
2024-10-26 @ 9:21 AM
Study NCT ID:
NCT00260858
Status:
COMPLETED
Last Update Posted:
2006-06-09
First Post:
2005-11-30
Brief Title:
GI Interlab 2 Study Measuring the Glycaemic Index GI of Foods
Sponsor:
Glycaemic Index Testing Inc
Organization:
Glycaemic Index Testing Inc
Study Overview
Official Title:
Measuring the Glycaemic Index of Foods Interlaboratory Study 2
Status:
COMPLETED
Status Verified Date:
2006-06
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world
Detailed Description:
The glycaemic index values of 3 different foods provided from a central location will be determined in each of 20-30 centers around the world A standard protocol will be followed but this protocol leaves room for variation in certain details such as whether subjects are allowed to have coffee or tea with the test meals or only water or the method of analyzing blood glucose Methodologic details subject demographic information height weight age and ethnicity results of local calculations and raw data will be sent to a central location
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None