Ignite Creation Date:
2024-05-05 @ 12:10 PM
Last Modification Date:
2024-10-26 @ 9:21 AM
Study NCT ID:
NCT00260442
Status:
UNKNOWN
Last Update Posted:
2015-11-05
First Post:
2005-11-29
Brief Title:
Egg Cholesterol Consumption Blood Cholesterol and Skeletal Muscle Hypertrophy
Sponsor:
Texas AM University
Organization:
Texas AM University
Study Overview
Official Title:
Egg Cholesterol Consumption Blood Cholesterol and Skeletal Muscle Hypertrophy
Status:
UNKNOWN
Status Verified Date:
2015-11
Last Known Status:
ACTIVE_NOT_RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this study is to examine the effect of dietary cholesterol administered as whole egg or egg white controlon muscle mass gain with resistance training in a young old population of men and women age 50-69 It is hypothesized that dietary cholesterol will be significantly associated to muscle mass gain
Detailed Description:
The primary objective of this proposal is to have 36 men and women age 50-69 perform 12 weeks of resistance exercise training for the purpose of inducing skeletal muscle hypertrophy These individuals will consume either 0 1 or 3 whole eggs per day in a double-blind design to test the hypothesis that dietary cholesterol is essential for skeletal muscle hypertrophy If so proven this will confirm a very strong association between dietary cholesterol and hypertrophy observed in a previous study of 51 men and women age 60-69 The current proposal is using a randomized double-blind placebo controlled design to provide the most conclusive evidence that dietary cholesterol plays an essential role in skeletal muscle hypertrophy
The secondary objective of this proposal is to test the hypothesis that increased dietary cholesterol consumption in the context of an exercise program does not alter blood cholesterol concentrations or other cardiovascular risk factors
The secondary objective of this proposal is to test the hypothesis that increased dietary cholesterol consumption in the context of an exercise program does not alter blood cholesterol concentrations or other cardiovascular risk factors
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| 0600083 | None | None | None |
| 481031-001-CA | None | None | None |