Ignite Creation Date:
2024-05-06 @ 9:17 AM
Last Modification Date:
2024-10-26 @ 12:12 PM
Study NCT ID:
NCT02940080
Status:
COMPLETED
Last Update Posted:
2022-03-14
First Post:
2016-10-13
Brief Title:
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects Postprandial Glycemia and Insulinemia
Sponsor:
University of Turku
Organization:
University of Turku
Study Overview
Official Title:
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects Postprandial Glycemia and Insulinemia
Status:
COMPLETED
Status Verified Date:
2022-03
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
A randomized single-blind cross-over clinical nutrition trial will be conducted The effects of yellow-fleshed potatoes and yellow-fleshed potatoes supplemented with anthocyanins extracted from purple-fleshed potatoes on healthy mens postprandial glycemia and insulinemia will be compared Additionally the postprandial metabolism and metabolites and the appearance and metabolism of the flavonoids and their metabolites is studied in plasma urine and feces
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None