Ignite Creation Date:
2024-05-06 @ 8:42 AM
Last Modification Date:
2024-10-26 @ 12:04 PM
Study NCT ID:
NCT02801916
Status:
COMPLETED
Last Update Posted:
2016-06-16
First Post:
2016-06-13
Brief Title:
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
Sponsor:
Glycemic Index Laboratories Inc
Organization:
Glycemic Index Laboratories Inc
Study Overview
Official Title:
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
Status:
COMPLETED
Status Verified Date:
2016-06
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Viscous dietary fibers including oat β-glucan are one of the most effective classes of functional food ingredients for reducing postprandial blood glucose The mechanism of action is thought to be via an increase in viscosity of the stomach contents that delays gastric emptying and reduces mixing of food with digestive enzymes which in turn retards glucose absorption Previous studies suggest that taking viscous fibers separate from a meal may not be effective in reducing postprandial glycemia The purpose of this study is to re-assess the effect of consuming a preload of a commercially available oat-bran 45 136 or 273 g containing 22 of high molecular weight oat β-glucan O22 mixed in water before a test-meal of white bread on glycemic responses in 10 healthy humans
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None