Viewing Study NCT01389492


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Study NCT ID: NCT01389492
Status: COMPLETED
Last Update Posted: 2011-07-08
First Post: 2011-07-03
Is Gene Therapy: True
Has Adverse Events: False

Brief Title: The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
Sponsor: Hadassah Medical Organization
Organization:

Study Overview

Official Title: Nutritional Study:The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
Status: COMPLETED
Status Verified Date: 2009-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The postprandial increase in MDA level following meat meal could cause modification to LDL particles in healthy volunteers. Co-consumption of food drived polyphenols with the meat will result in a significant decrease in LDL modification.
Detailed Description: None

Study Oversight

Has Oversight DMC: True
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: