Ignite Creation Date:
2024-05-05 @ 12:02 PM
Last Modification Date:
2024-10-26 @ 9:19 AM
Study NCT ID:
NCT00223574
Status:
COMPLETED
Last Update Posted:
2005-09-22
First Post:
2005-09-20
Brief Title:
Canadian Trial of Dietary Carbohydrates in Diabetes
Sponsor:
University of Toronto
Organization:
University of Toronto
Study Overview
Official Title:
Long-Term Effect of Altering the Source or Amount of Dietary Carbohydrate in Type 2 Diabetes
Status:
COMPLETED
Status Verified Date:
2005-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
A long-term low carbohydrate high monounsaturated fat diet compared to a high carbohydrate low glycemic index diet results in more rapid progression of diabetes ie increased fasting glucose and glycated hemoglobin reduced beta-cell function and insulin sensitivity and increased free fatty acids The deleterious effects of a high carbohydrate diet on plasma lipids are only temporary and do not persist beyond 6 months A long-term high carbohydrate low glycemic index diet compared to a high carbohydrate high glycemic index diet improves glycemic control and beta-cell function
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None