Ignite Creation Date:
2024-05-06 @ 7:18 AM
Last Modification Date:
2024-10-26 @ 11:46 AM
Study NCT ID:
NCT02506920
Status:
COMPLETED
Last Update Posted:
2015-07-23
First Post:
2015-06-26
Brief Title:
Gender Dependent Difference in Lipemia After 6 x OFTT in Young Healthy Subjects
Sponsor:
Herning Hospital
Organization:
Herning Hospital
Study Overview
Official Title:
Gender Dependent Difference in Postprandial Lipemia and Glucose Responses After Six Different Fat Tolerance Tests in Young Healthy Subjects
Status:
COMPLETED
Status Verified Date:
2015-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The investigators wanted to study the postprandial lipemia after six oral fat tolerance test with varying amounts of saturated fat in young healthy subjects
Detailed Description:
With six different types of butter added in random order to potatoes the investigators studied postprandial lipemia PPL lipoprotein glucose and insulin increments for eight hours in 14 young lean healthy students seven of each gender
The six isocaloric meals contained 551 g carbohydrate 58 g protein 823 g fat and 4177 kJ The potatoes without skin were boiled in 20 minutes in excess of water with 5 g of salt added were blended in 4 minutes and served hot The meals were ingested over 10 minutes with 250 ml tap water The following 8 hours the participants stayed at the clinic to watch television read or take a short walk of 10 minutes
Blood samples were drawn at -15 0 30 60 90120180240300360 420 and 480 minutes after the meals and processed after each drawing After blood collection plasma was immediately separated by centrifugation at 3000 rpm for 10 minutes at 4C
The area under the curve AUC were determined for TG HDL LDL total cholesterol FFA insulin and glucose concentrations by the trapezoid method Multiple regression was performed to adjust for age gender meals and BMI to the variance of postprandial responses The difference between meals were tested with ANOVA If p005 in ANOVA post-hoc-testing with Student-Newman-Keuls test was performed to identify which meal was significantly different from the other and to minimize the risk of error by multiple testing
The six isocaloric meals contained 551 g carbohydrate 58 g protein 823 g fat and 4177 kJ The potatoes without skin were boiled in 20 minutes in excess of water with 5 g of salt added were blended in 4 minutes and served hot The meals were ingested over 10 minutes with 250 ml tap water The following 8 hours the participants stayed at the clinic to watch television read or take a short walk of 10 minutes
Blood samples were drawn at -15 0 30 60 90120180240300360 420 and 480 minutes after the meals and processed after each drawing After blood collection plasma was immediately separated by centrifugation at 3000 rpm for 10 minutes at 4C
The area under the curve AUC were determined for TG HDL LDL total cholesterol FFA insulin and glucose concentrations by the trapezoid method Multiple regression was performed to adjust for age gender meals and BMI to the variance of postprandial responses The difference between meals were tested with ANOVA If p005 in ANOVA post-hoc-testing with Student-Newman-Keuls test was performed to identify which meal was significantly different from the other and to minimize the risk of error by multiple testing
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None