Viewing Study NCT07489118


Ignite Creation Date: 2026-03-26 @ 3:20 PM
Ignite Modification Date: 2026-04-01 @ 3:17 AM
Study NCT ID: NCT07489118
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2026-03-23
First Post: 2026-03-05
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Impact of Protein Source and Polyphenol Complexation in Protein Bars on Metabolic Health
Sponsor: North Carolina State University
Organization:

Study Overview

Official Title: Impact of Consuming Protein and Polyphenol Bars on Metabolic Health
Status: ACTIVE_NOT_RECRUITING
Status Verified Date: 2026-02
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: POLYPRO
Brief Summary: The goal of this clinical trial is to learn if pulse (pea) protein works similar to animal (whey) protein in protein bars consumed by healthy adults.

The main questions it aims to answer are: What are the differences in taste and tolerance profiles between pea and whey proteins? What metabolic and immune changes do participants experience while eating them? What gastrointestinal microbiome shifts can be observed in these participants? How incorporation and complexation of polyphenols with these proteins changes the study outcomes?

Participants will: Consume 1 protein bar with whey protein, pea protein, pea protein with complexed polyphenols, or pea protein with free polyphenols every day for 2 months. Visit the study site at baseline and end of study for checkups and tests. Fill dietary, food acceptance, gastrointestinal tolerance, and global health questionnaires.
Detailed Description: None

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
58-3060-1-043 OTHER_GRANT USDA ARS Pulse Crop Health Initiative View