Ignite Creation Date:
2024-05-06 @ 3:39 AM
Last Modification Date:
2024-10-26 @ 11:37 AM
Study NCT ID:
NCT02346812
Status:
COMPLETED
Last Update Posted:
2015-04-30
First Post:
2015-01-15
Brief Title:
Brassica Intake and Isothiocyanate Absorption
Sponsor:
USDA Beltsville Human Nutrition Research Center
Organization:
USDA Beltsville Human Nutrition Research Center
Study Overview
Official Title:
Brassica Intake and Isothiocyanate Absorption Intake Patterns May Have Implications for Cancer Prevention by Dietary Brassica Vegetables
Status:
COMPLETED
Status Verified Date:
2015-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Healthy individuals n18 will participate in 2 controlled-feeding study periods that are 3 weeks each in length 1 Control diet 2 Brassica diet The control diet will consist of typical American foods and will be free of Brassica vegetables and free of glucosinolates and isothiocyanates The Brassica diet will contain the control diet plus glucosinolateisothiocyanate treatment foods There will be a break of 3 weeks in between study periods Blood urine and fecal samples will be collected at the end of each study period Eligible participants will be selected based on genotype for glutathione S-transferase GST which has been shown to influence the potential protective role of dietary Brassicas Half the participants n9 will be GSTM1-positive individuals and half n9 will have the GSTM1-null genotype
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None