Viewing Study NCT00175097



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Study NCT ID: NCT00175097
Status: COMPLETED
Last Update Posted: 2014-12-02
First Post: 2005-09-13

Brief Title: Soybean Based Diets and CVD Risk Factors
Sponsor: Tufts University
Organization: Tufts University

Study Overview

Official Title: Impact of Different Forms of Soybean Based Foods on Cardiovascular Disease Risk Factors in Hypercholesterolemic Subjects
Status: COMPLETED
Status Verified Date: 2014-11
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: To evaluate the impact of soybean processing as well as the effect of soy relative to animal protein independent of alterations in the fatty acid profile of the diet on CVD risk factors in hypercholesterolemic subjects
Detailed Description: Recent data suggests that the magnitude of the effect of soy protein on lipid and lipoprotein levels is variable and less dramatic than originally reported This discordance might be attributable to the forms of soy protein used as well as subtle unrecognized shifts in the fatty acid cholesterol and fiber content of the dietsThe aim of the present investigation is to assess the effects of different forms of soybeans whole bean and products made thereof products derived from soy flour textured soy protein and products made from a soybean extract ie tofu yogurt relative to animal protein independent of alterations in the fatty acid profile of the diet on CVD risk factors in hypercholesterolemic subjects The intent is to isolate any potential impact of processing on the plasma lipid lowering efficacy of the soy product or soy protein relative to animal protein

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None
Secondary IDs
Secondary ID Type Domain Link
R01HL058008 NIH None httpsreporternihgovquickSearchR01HL058008