Ignite Creation Date:
2024-05-05 @ 11:53 AM
Last Modification Date:
2024-10-26 @ 9:15 AM
Study NCT ID:
NCT00167869
Status:
COMPLETED
Last Update Posted:
2008-05-29
First Post:
2005-09-12
Brief Title:
LACTOPRESStudy on the Effect of Dairy Peptides on Blood Pressure in Untreated Hypertensive Subjects
Sponsor:
Wageningen University
Organization:
Wageningen University
Study Overview
Official Title:
LACTOPRESStudy on the Effect of Dairy Peptides on Blood Pressure in Untreated Hypertensive Subjects
Status:
COMPLETED
Status Verified Date:
2008-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Hypertension is an increasingly important medical and public health issue Literature suggests that there may be a role for dairy foods in the prevention and treatment of hypertension Recently it has been suggested that several peptides in milk proteins could have blood pressure lowering properties LACTOPRES is a randomised double-blind parallel trial to assess the blood pressure effect of an increased intake of dairy peptides in humans
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None