Viewing Study NCT02067026



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Last Modification Date: 2024-10-26 @ 11:20 AM
Study NCT ID: NCT02067026
Status: COMPLETED
Last Update Posted: 2015-08-13
First Post: 2014-02-05

Brief Title: Measuring the Impact of Dietary Supplementation With a High Fiber High Antioxidant Aleurone on Biomarkers of Cardiovascular Disease and Gut Microbiota in Adults With High Body Mass Index
Sponsor: Fondazione Edmund Mach
Organization: Fondazione Edmund Mach

Study Overview

Official Title: Measuring the Impact of Dietary Supplementation With a High Fiber High Antioxidant Aleurone on Biomarkers of Cardiovascular Disease and Gut Microbiota in Adults With High Body Mass Index
Status: COMPLETED
Status Verified Date: 2015-08
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: Study hypothesis Aleurone-rich food supplementation modifies cardiovascular and metabolic risk profiles and gut microbiota in subjects with high BMI

Primary objectives of the trial are to evaluate whether wheat Aleurone-rich food supplementation modifies 1 fasting homocysteine levels 2 human biofluid primary metabolites 3 human biofluid secondary microbiota-derived metabolites 4 fecal bile acid and fecal sterol concentrations

Secondary objectives are to evaluate whether wheat Aleurone-rich food supplementation modifies 1 fecal microbiota 2 plasma and urine MS based metabolite profiling 3 total cholesterol triglycerides LDL- and HDL-cholesterol levels 4 serum glucose and insulin levels 5 anthropometric indices 6 urinary isoprostane levels 7 markers of intestinal permeability in plasma 8 inflammation

Study Design Placebo-controlled randomized double-blind parallel trial Criteria for Enrollment Inclusion criteria Aged 18-65 years BMI 27 kgm2 Good General health

Exclusion criteria Fasting blood glucose 300 mgdl triglycerides 500 mgdl uncontrolled hypertension blood pressure BP 160100 mm Hg under antihypertensive therapy any long term medical therapy food intolerances alcohol intake 5 drinks per day or use of narcotic substances use of dietary supplements pro or pre- biotics special diet pregnancy tobacco smoking

Methodology After a run-in phase of two weeks participants will be randomized to receive supplementation with either wheat Aleurone-rich food 27 g Aleuroneday or placebo for 4 weeks in a double-blind manner Clinical visit clinical tests and blood drawing will be performed after an overnight fasting at the start of the run-in phase visit T-1 at UOS di Dietetica e Nutrizione Clinica St Chiara Trento Clinical tests blood drawing and stool and urine collection will be performed during visits at the beginning and end of each treatment period T0 and T1 at UOS di Dietetica e Nutrizione Clinica St chiara Trento A 4 day-food diary record will be collected before visits T0 and T1

Efficacy Assessments Arterial BP BMI ratio of waist to hip circumference food questionnaires blood sample analysis total cholesterol triglycerides HDL and LDL cholesterol serum glucose and insulin C-RP plasma LPS LPS specific IgG CD14 LPS-binding protein urinary isoprostane urinary and plasma metabolite profiling fecal microbiota analysis

Safety Assessments Adverse events

Statistical analyses Post-intervention data will be compared by ANOVA using the General Linear Model with baseline as a covariate Data with a skewed distribution will be log transformed before analyses Simple and multiple linear regression will be used to determine relationships between variables and independent t-tests performed to evaluate differences in reported compliance between groups Results will be expressed as mean - SEM and differences will be considered significant at P 005

Duration of Dosing Subjects will make three visits during the study start of run-in phase - visit T-1- beginning - visit T0 week 2 - and end of treatment period - visit T1 week 6 Duration of the treatment period is four weeks a daily Aleurone consumption of 27 g is targeted
Detailed Description: STUDY OBJECTIVES The general aim of the study is to evaluate whether wheat aleurone-rich food supplementation modifies the cardiovascular and metabolic risk profiles in subjects at increased metabolic risk

Primary objectives of the trial are to evaluate whether wheat aleurone-rich food supplementation modifies

1 total plasma homocysteine tHcy
2 plasma metabolites related to homocysteine metabolism including betaine dimethylglycine methionine choline folate riboflavin vitamin B6
3 human biofluid secondary microbiota derived polyphenol metabolites
4 fecal bile acid and fecal sterol concentrations
5 faecal microbiota profile as generated using Illumina sequencing

Secondary objectives are to evaluate whether wheat aleurone-rich food supplementation modifies

1 plasma and urine MS based metabolite profiling
2 total cholesterol triglycerides LDL- and HDL-cholesterol levels
3 serum glucose and insulin levels
4 anthropometric indices
5 urinary isoprostane levels
6 markers of intestinal permeability in plasma
7 C-reactive protein levels as marker of inflammation

Study Design Overview and Endpoints The study is set up as a placebo-controlled randomized double-blind parallel trial with 2 test foods wheat Aleurone-rich foods or control foods placebo The primary and secondary endpoints are given in the above section STUDY OBJECTIVES

Design Overview Participants will be identified and recruited at the UOS di Dietetica e Nutrizione Clinica St Chiara APSS Trento and Fondazione Edmund Mach Participants will be informed about the study aims and procedures and will be pre-screened on the basis of inclusionexclusion criteria If eligible they will sign the informed consent and enter the study with visit T-1 performed at the clinic between 800 and 900 am where a clinical and biochemical evaluation of the health status will be performed If subjects are still eligible for the study according to all the exclusion criteria they will be included into the trial and randomised to receive the active supplementation or placebo at visit T0 2 weeks later run-in period A dietary counselling will be administered at visits T-1 and T0 Participants will be advised to follow Mediterranean dietary habits and practice moderate physical activity

Clinical visit clinical tests and blood drawing will be performed after an overnight fasting at the start of the run-in phase visit T-1 Clinical tests blood drawing stool and urine collection will be performed at visit T0 week 2 and T1 week 6 A four days food diary will be distributed and filled in for four consecutive days by study participants before visit T0 and T1

Each participant will be subjected to
Clinical and biochemical evaluation to exclude possible disease status T-1 week 0 anamnestic questionnaire ECG hemocrome creatinine liver enzymes
Blood drawing 30 ml for biochemical analyses T-1 -week 0- T0 - week 2- and T1 - week 6-
Stool and 24 hrs urine collection for biochemical analyses T0 - week 2- and T1 - week 6-
Anthropometric evaluation systolic and diastolic blood pressure pulse rate height and weight for BMI calculation and waist and hip circumferences T-1 -week 0- T0 - week 2- and T1 - week 6-

All the visits will be performed at the clinic between 800 and 900 am in fasting status Each visit will last about 1 hr Participants will be asked do not modify their current diet with the exception of supplement introduction in substitution to the corresponding foods They will also be asked to avoid drugs supplement and integrators and to immediately communicate to the monitors any disease status or changes in drug prescription new or current drug therapy

Participant recruitment Participants will be identified and recruited at the UOS di Dietetica e Nutrizione Clinica St Chiara APSS Trento and Fondazione Edmund Mach They will include workers at both institutions and members of the public Participants will be informed about the study aims and procedures and will be pre-screened on the basis of inclusionexclusion criteria If eligible they will sign the informed consent and enter the study with visit T-1 during which a clinical and biochemical evaluation of the health status will be performed If subjects remain eligible for the study according to all the inclusionexclusion criteria they will be included into the trial and randomized to receive the active supplementation or placebo at visit T0 two weeks later run-in period

Supplementation After a run-in phase of two weeks participants will be randomized to receive supplementation with either wheat Aleurone-rich food or placebo foods for four weeks in a double-blind manner

Dietary counseling Dietary counseling will be administered at visits T-1 and T0 Participants will be advised to follow Mediterranean dietary habits and practice moderate physical activity

Follow-up The intervention will include a four week treatment periods Clinical visit clinical tests and blood drawing will be performed after an overnight fasting at visit T-1 - week 0- Clinical tests blood drawing and stool and urine collection will be performed at visit T0 and T1 T0 the day before supplementation T1 will be week 4 after the treatment either aleurone supplemented foods or placebo supplemented foods A one year recall food frequency questionnaire will be administered at visit T-1 A one week recall food frequency questionnaire will be performed before visit T0 and T1

Clinical evaluation Electrocardiogram A 12-lead ECG will be performed at screening Electrocardiographs will be reviewed and interpreted by UOS di Dietetica e Nutrizione Clinica St Chiara APSS Trento

Arterial blood pressure BP will be measured according to the guide-lines for hypertension of ISHWHO 2004 The OMRON HEM705CP Oscillometric blood pressure monitor will be used Subjects will be kept resting and seated for 10 minutes before measuring blood pressure on the right arm The first measure will be discharged the second and the third measures will follow the first by 2 minutes each on a relaxed and naked arm and with the arm angle at the same level of the heart The mean of the last two measures will be used for the analysis

Weight and height will be measured on a standard scale with an attached altimeter for height measurements and will be recorded as equal to the closest 100 g and 1 cm if necessary respectively Measures will be carried out on subjects without shoes coats or heavy dressing BMI will be calculated as kgm2

Waist Umbilical circumference will be measured according to National Institutes of Health National Heart Lung and Blood Institute Clinical guidelines on the identification evaluation and treatment of overweight and obesity in adults the evidence report In practice with the subject standing erect with the abdomen relaxed the arm at the sides and the feet together the waist circumference will be measured at the nearest 01 cm at a level midway between the lower rib margin and iliac crest with the tape all around the body in horizontal position Hip circumference will be measured at bitrochanteric level The ratio of waist to hip circumference WHR will be calculated

Questionnaires All the information will be collected and recorded in validated questionnaires including personal identification medical history and information on risk factors for CVD drug use physical activity and dietary habits Moreover a three days food diary will be collected

Blood sampling and urine collection Blood 30 ml will be collected from an antecubital vein with minimal stasis between 800 and 900 am after 12 h fasting from subjects who refrained to smoking for at least 6 h 24 h urine collections will be obtained from each participant Urine volume will be measured and 5 aliquots of 5 ml will be stored at -80C

Faecal sample collection Feacal samples will be processed within 2 hours of sample production Briefly 1 g aliquotes of faeces will be mixed with RNA-later and stored at -80C for later DNA Faecal samples will also be frozen directly at -80C for metabolite analysis

Laboratory tests UOS di Dietetica e Nutrizione Clinica St Chiara APSS Trento Blood samples will be centrifuged according to the requirements of the tests to be performed immediately after blood collection Plasma or serum will be separated in part immediately tested and the remaining fraction stored at -80C

Cholesterol triglycerides HDL cholesterol and glucose will be evaluated by chromogenic assays LDL cholesterol will be calculated according to the Friedewald formula

Insulin levels will be evaluated by ELISA Blood cells counts will be evaluated by standard tests C-RP will be measured by nephelometric assays F2-isoprostanes will be measured in urine as a measure of oxidant stress by specific EIA kit Cayman Chemicals Ann Arbor Michigan USA after purification by solid phase chromatography SepPack columns

Laboratory tests Fondazione Edmund Mach FEM Plasma LPS LPS specific IgG CD14 LPS-binding protein and urinary 8-Isorpostane will be measured spectrophotometrically using a commercial ELISA kit

Urinary and plasma metabolite profiling FEM Urine and blood plasma and serum samples will be subjected to both targeted metabolomics UPLC-MSMS for non-volatile compounds and GC-MSMS for volatile compounds and untargeted metabolomics ULPC-Q-TOF-MS and Nano-FTMS-Q-TOF for non-volatile and GC-TOF for volatile compounds Vanza et al 2001 2012 For targeted metabolite profiling of plasma the MS based Biocrates AbsoluteIDQ p180 Kit will be used generating accurate quantitative data on 180 human metabolites related to diabetes disease risk Also specific targeted analysis will be applied for serum lipid profiles bile acids SCFA and microbial polyphenol metabolites quantification in biofluids including faeces using UPLCQqQ-MSMS Vrhovsek et al 2012

Fecal microbiota analysis FEM Fecal microbiology changes will be assessed using 454 pyrosequencing metagenomics Briefly following delivery of fecal samples metagenomic DNA will be extracted using the FastDNA SPIN Kit for FECES from MPbiocom Using universal bacterial primers the V1-V3 region inclusive of the 16S rRNA gene present within the fecal metagenomic DNA will be amplified and subjected to 454-pyrosequencing Multiplex Identifier MID Adaptors will be used for the GS FLX Titanium Chemistry - Extended MID Set to obtain sequences of about 600 bp length which will be BLASTED against publically available 16S rRNA phylogenetic databases using the QIIME pipeline httpqiimeorg giving good species level identifications of the human gut microbiota A total of 20000 usable sequences per fecal sample is targeted Following quality control and microbial ecological analysis multivariate statistics will be employed to correlate changes within the fecal microbiota composition and structure in subjects after consumption of Aleurone supplemented foods compared to the control foods De Filippo et al 2010 Quantitative PCR with species and group specific primers will be employed to confirm changes in microbial populations identified from the pyrosequencing metagenomic data Using qPCR total bifidobacteria total enterobacteria total bacteria and lactobacilli in all fecal samples will be enumerated This will be a minimum and will act as independent quality control for the pyrosequencing In addition and depending on what is seen in terms of species level changes from the pyrosequencing species specific primers will be employed to confirm all statistically significant differences seen upon comparison between Aleurone and control feeding time points

Randomization and Blinding Participants stratified by sex will be randomized to aleurone treatment or placebo treatment by electronic generated number provided by the statistician Clinical investigators and laboratory personnel will be blinded about randomization

Study products bread flour biscuits RTE cereals will be delivered by Cargill in a blinded manner but marked with either E or W to differentiate treatments Test products will be packaged in similar wrappings and in daily portions Placebo foods contain the same ingredients as the active foods except with cellulose substituting for Aleurone and are very similar to the latter in size shape and color

Treatment The study supplementation will be introduced in the daily diet according to the participant preference to a total of 27 g of Aleuroneday or equivalent dose of placebo One bread slice 35 g contains 48 g Aleurone one biscuit 15 g contains 45 g Aleurone 36 g of RTE cereals contain 9 g Aleurone Placebo foods contain the same ingredients as the active foods except with cellulose substituting for Aleurone fiber content and are very similar to the latter in size shape and color The study products active or placebo will be provided in product packages that will be labeled in the local language with the study code number site code number name of the manufacturer patient number the study visit number batch number storage instructions and expire dates Products will be dispensed to participants at visit T0

Study Duration and Scheduling After a run-in phase of two weeks participants will be randomized to to the Aleurone supplemented food group or placebo supplemented group for 4 weeks of dietary intervention

The overall duration of the study including run-in and treatment will be 6 weeks Subject recruitment will commence upon favourable assessment by the APSS research and ethics committee and the first subjects will start the run-in period within two weeks of this start point Subjects will be recruited over a 6 month period and the study will be completed by 8 months from the time of first subject recruitment

Discontinuation Criteria Criteria In accordance with the Declaration of Helsinki ICH Good Clinical Practice Guidelines and the United States Food and Drug Administration FDA Regulations a subject has the right to withdraw from the study at any time for any reason without prejudice to hisher future medical care by the physician or at the institution The Investigator and Sponsor also have the right to withdraw subjects from the study see below Additionally the Sponsor may choose to terminate the study at any time for any reason

Should a subject or a subjects legally authorized representative decide to withdraw all efforts will be made to complete and report the observations as thoroughly as possible A complete final evaluation should be made at the time of the subjects withdrawal the reason for the withdrawal should be recorded and an attempt should be made to perform a follow-up evaluation

Subjects may be removed from the study for reasons including the following
significant protocol violation on the part of the Investigator
significant noncompliance on the part of the subject
refusal of the subject to continue treatment or observations
unacceptable toxicity
decision by the Investigator that termination is in the subjects best medical interest
unrelated medical illness or complication
pregnancy
evidence of alcohol or substance abuse Subjects who discontinue or are withdrawn from the study will not be replaced

Procedure for Early Discontinuation

Should a subject discontinue prior to completion of the study the reason for and date of discontinuation will be obtained The date of last dose of study product will also be obtained In the event of an early discontinuation the following procedures should be performed
Clinical tests systolic and diastolic blood pressure pulse rate height and weight for BMI calculation and waist and hip circumferences
Blood drawing stool and urine collection
A 1 week food recall questionnaire In the event that the subject cannot return for the follow-up visit the site should attempt to contact the subject by phone to follow any adverse events

If a subject withdraws consent to receive study product they will be encouraged to remain in the study without receiving treatment for the collection of safety data

Accountability Procedures for Study Product The study products active or placebo will be provided in product packages that will be labeled in the local language with the study code number site code number name of the manufacturer product code number the study visit number batch number storage instructions and expire dates Products will be dispensed to participants at visit T0 Bread will be frozen in portions of 2 buns and biscuits will be frozen in portions of 2 biscuits that will be defrosted at home by participants prior to consumption

Randomization Code Maintenance Randomization codes for participants will be kept in a sealed envelope at FEM Product code informations will be kept in a sealed envelope at Cargill

Source Data Control All data collected during the course of the study will be obtained from primary sources that have been recorded in written and electronic documents such as the subjects medical file The results of clinical exams laboratory findings and ECG tracings will be recorded in the subjects electronic medical file No data will be entered directly onto the case report form CRF without being transferred from some other prior source such as written or electronic records

Selection and Withdrawal of Subjects Inclusion Criteria At least one of the following conditions Aged 18-65 years BMI 27 kgm2 Exclusion Criteria Subjects are to be excluded from study participation if they meet any of the following exclusion criteria fasting blood glucose 300 mgdl triglycerides 500 mgdl uncontrolled hypertension BP 160100 mm Hg under antihypertensive therapy cardiovascular disease myocardial infarction percutaneous transluminal coronary angioplasty or coronary artery bypass grafting unstable angina pectoris stoke peripheral arterial disease hypo- or hyperthyroidism acute inflammatory diseases severe gastrointestinal diseases heart liver renal or pulmonary failure or other life threatening disease with prognosis 5 years chronic use of systemic corticosteroids anti-coagulants anti-inflammatory or lipid lowering and anti-diabetics drugs treatment within the previous 6 weeks with any medication that is known to affect lipoprotein levels or fecal microbiota specifically antibiotics food intolerances alcohol intake 5 drinks per day or use of narcotic substances use of antioxidant vitamin or mineral supplements special diet pregnancy smoking

Concomitant Drug Therapy Any therapy received by the subject within one month prior to the start of the study andor administered during the study will be regarded as concomitant therapy Such treatment must be documented on the appropriate CRF page and in the subjects medical records Any changes to the concomitant therapy during the study must be clearly recorded and the reason for the change should be documented

Use of the following medications will not be allowed during the study

Corticosteroids anticoagulants antinflammatory lipid lowering and antidiabetics drugs any medication that is known to affect lipoprotein levels or fecal microbiota specifically antibiotics supplements probiotics prebiotics or herbs except for the management of adverse events

Subject Compliance To evaluate the compliance to the supplementation urinary phenols will be measured in subjects supplemented with Aleurone-rich food at time T0 and T1 Moreover all unused or empty packets at the end of each week accompanied by a self record of the used portions will be returned to the investigators

Recording and Reporting Adverse Events Adverse Events Adverse events both solicited and unsolicited will be recorded throughout the study and for 30 days following the last treatment with study products

An adverse event AE is any physical or clinical change or disease experienced by the subject at any time during the course of the study whether or not considered related to the use of the study product This includes the onset of new illness and the exacerbation of pre existing conditions Abnormal laboratory values or test results should not generally be considered AEs unless they induce clinical signs or symptoms or require therapeutic intervention Adverse events will be followed carefully until resolved

A verbatim description of the event its relationship to study product and whether or not the event was also recorded as a serious adverse event SAE must be reported on the Adverse Event CRF for each AE recorded in the subjects chart Any AEs occurring after the first study procedure and during the entire course of the study through the final study procedure should be reported whether or not they are deemed to be related to study product Each entry must include the onset and end dates and times seriousness severity relationship to study product and actionoutcome All AEs should be recorded using terminology as defined by the Medical Dictionary for Regulatory Activities MedDRA version 10

Statistical analyses Planned Enrollment and Justification The sample size 34 was determined to detect a change of 04 μmolL total homocysteine tHcy in plasma with a standard variation of 05 μmolL taken from Price et al 2010 using the Snedecor and Cochran equation with α of 005 and 1-β of 09 Dell et al 2002 Taking into consideration the previous study with aleurone in healthy individuals of Price et al 2010 and the need to account for drop outs we propose to recruit 40 individuals per treatment group in the present study

Basal characteristics will be presented for each group Eventually residual differences between active food and placebo group after randomization will be considered for adjustment in multivariable models in all further analyses Continuous variables will be expressed as means - standard deviation or medians with interquartile ranges and as percentage for categorical variables Post-intervention data will be compared by ANOVA using the General Linear Model with baseline as a covariate Data with a skewed distribution will be log transformed before analyses Simple and multiple linear regression will be used to determine relationships between variables and independent t-tests performed to evaluate differences in reported compliance between groups Results will be expressed as mean - SEM and differences will be considered significant at P 005

The intention to treat principle will be adopted for the analysis of the primary endpoints the evaluation of efficacy takes into account the initial randomization independently from the compliance to the treatment of the subject

The main analysis will be based on the comparison of the difference in mean levels at the end of the study in subjects supplemented with active foods and subjects given placebo foods

The main analysis will be based on the comparison of the difference in mean levels at the end of the study in subjects supplemented with active foods and in placebo foods supplemented

The differences over time between treatment arms will be evaluated by the analysis of the Variance for repeated measures GLM Procedure SAS Institute Inc SASSTAT User Guide Version 913 for WINDOWS Cary NC SAS Institute Inc 1989

The significance level will be alpha005 two-tailed

Demographics and Baseline Characteristics Demographics and baseline characteristics including but not limited to age gender race ethnicity body weight height and body mass index blood pressure and dietary habits will be tabulated using descriptive statistics Baseline Assessments Any abnormal findings at baseline electrocardiogram assessment drug screen or virus screen will be summarized descriptively

Laboratory Values Laboratory data from each sampling and changes from baseline will be summarized for each Visit by the mean median standard deviation minimum and maximum

DIRECT ACCESS TO SOURCE DATADOCUMENTS Regulatory authorities may wish to conduct audits of clinical research activities to evaluate compliance with the principles of GCP A regulatory authority may also wish to conduct an inspection during the study or even after its completion If an inspection is requested by a regulatory authority andor IRB the Investigator must inform the Sponsor or its designee immediately The Investigator must agree to provide regulatory authorities access to study-related documentation The Investigator will allow the Sponsor to assist in responding to any citations as well as receive copies of any documents provided to an inspectorauditor

ETHICS Institutional Review BoardEthics Committee Before implementing this study the protocol and the informed consent will be reviewed by the Comitato etico per le Sperimentazioni Cliniche co APSS di Trento A signed and dated statement that the protocol and informed consent have been approved by the Comitato etico per le Sperimentazioni Cliniche co APSS di Trento must be on file at the site before study initiation A listing of the members of the Comitato etico per le Sperimentazioni Cliniche co APSS di Trento must also be on file at the site Any amendments to the protocol other than administrative ones must be approved by the Comitato etico per le Sperimentazioni Cliniche co APSS di Trento

Informed Consent Informed consent forms will be signed

Disclosure and Confidentiality By signing the protocol the Investigator agrees to keep all information provided by Cargill in strict confidence and to request similar confidentiality from hisher staff and the IRB

Study documents provided by Cargill protocols Investigator Brochures and other material will be stored appropriately to ensure confidentiality The information provided by Cargill to the Investigator may not be disclosed to others without direct written authorization from Cargill except to the extent necessary to obtain informed consent from subjects who wish to participate in the trial

DATA HANDLING AND RECORDKEEPING Source datadocumentation is defined as the first place that data is recorded Any and all source documents must be maintained and be retrievable at the site The Investigator must maintain source documents for each subject in the study

Data collected on CRFs during the trial will be documented in an anonymous fashion and subjects will only be identified by subject numbers and initials If as an exception it is necessary for safety or regulatory reasons to identify the subject Cargill and the Investigator are bound to keep this information confidential

All data entered on the CRFs must be legibly recorded in black ink If a correction is necessary it should be made by striking through the incorrect entry with a single line and entering the correct information adjacent to it The correction must be initialed and dated by the Investigator or a designated qualified individual Any requested information that is not obtained as specified in the protocol should have an explanation for the omission noted on the CRF A copy of each subjects CRF along with related queries must be maintained at the study site

All information on CRFs must be traceable to source documents which are generally maintained in the subjects file The source documents should contain all demographic and medical information including laboratory data ECGs etc and also a copy of the signed informed consent form which should indicate the study number and title of the trial

Essential documents as listed below must be retained by the Investigator for a period identified by Cargill at the beginning of the study Cargill will notify the Investigatorinstitution when the study related records are no longer required The Investigator agrees to adhere to the document retention procedures by signing the protocol Essential documents include but are not limited to protocols advertising materials AE reports subject source records IRB correspondence consent forms curriculum vitaes monitoring visit logs laboratory records reference ranges certifications quality control documentation and any other pertinent documents

Any change or addition to this protocol requires a written protocol amendment that must be approved by Cargill before implementation If substantial changes to the design of the study are made the IRB must be notified and when necessary approve the change before the inclusion of new subjects

All data management procedures will be detailed in separate specifically identified files that collectively will be referenced as the Data Management Plan DMP

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None