Ignite Creation Date:
2024-05-06 @ 1:58 AM
Last Modification Date:
2024-10-26 @ 11:11 AM
Study NCT ID:
NCT01932827
Status:
COMPLETED
Last Update Posted:
2013-08-30
First Post:
2013-08-27
Brief Title:
Attidutes and Understanding of Oat Fibre Claims on Food Labels
Sponsor:
University of Toronto
Organization:
University of Toronto
Study Overview
Official Title:
None
Status:
COMPLETED
Status Verified Date:
2013-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Oat fibre consumption has been shown to lower blood cholesterol which is advantageous for heart health Oat and fibre claims on food labels should help people find heart healthy food choices however consumer attitudes and understanding of such claims are unknown
The objective of this study was to evaluate the attitudes and understanding to different types of permitted oat fibre claims
The objective of this study was to evaluate the attitudes and understanding to different types of permitted oat fibre claims
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None