Ignite Creation Date:
2024-05-06 @ 1:40 AM
Last Modification Date:
2024-10-26 @ 11:08 AM
Study NCT ID:
NCT01876394
Status:
UNKNOWN
Last Update Posted:
2016-03-10
First Post:
2013-06-09
Brief Title:
Comparison of Dietary Fats on Vascular Parameters
Sponsor:
Unity Health Toronto
Organization:
Unity Health Toronto
Study Overview
Official Title:
Acute Effects of Dietary Fats on Postprandial Vascular Function in Healthy Individuals Pilot Double Blind Randomized Controlled Trial
Status:
UNKNOWN
Status Verified Date:
2016-03
Last Known Status:
RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
COIL
Brief Summary:
The purpose of the study is to examine the effect of consuming 50g of fat from 5 different sources coconut canola grapeseed chia and butter on arterial stiffness blood pressure and blood glucose levels It is hypothesized that butter will have the most detrimental effect on acute vascular function Canola grapeseed and chia oil with their decreased content of SFA are hypothesized to impair vascular function to a lesser extent
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None