Viewing Study NCT04624620


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Study NCT ID: NCT04624620
Status: COMPLETED
Last Update Posted: 2022-07-19
First Post: 2020-11-05
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: A Culinary-Based Intensive Lifestyle Program for Patients With Obesity
Sponsor: Dartmouth-Hitchcock Medical Center
Organization:

Study Overview

Official Title: A Culinary-Based Intensive Lifestyle Program for Patients With Obesity
Status: COMPLETED
Status Verified Date: 2022-07
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: TKCC
Brief Summary: The study team proposes in this pilot to test, in a single-arm mixed-methods study, the feasibility, acceptability, and preliminary effectiveness of the 16 modular classes taught by a chef, dietitian, and health coach. While the pilot may not have the power to detect significant change, it will provide preliminary data for a NIH application to further test this curriculum in a pragmatic, community-based, randomized multi-site Teaching Kitchen Collaborative Curriculum (TKCC) study planned for Jan 2022 or thereafter. If effective, the TKCC has potential to impact population health through translation into teaching kitchens nationally and adaptation to clinic /community settings.
Detailed Description: None

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: