Viewing Study NCT04120220


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Study NCT ID: NCT04120220
Status: TERMINATED
Last Update Posted: 2022-08-04
First Post: 2019-10-07
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: Shake It Up: Lipidomics of Lipoproteins and Diet
Sponsor: USDA Grand Forks Human Nutrition Research Center
Organization:

Study Overview

Official Title: Shake It Up: Lipidomics of Lipoproteins and Diet
Status: TERMINATED
Status Verified Date: 2022-08
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: PI will be retiring from the Center. Research will not continue with a new PI.
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.
Detailed Description: The overall objective of this work is to discover how the lipidomic composition of postprandial lipoproteins responds to dietary fats of differing fatty acid composition by comparing meals rich in saturated fatty acid (SFA) (from dairy cream) versus polyunsaturated fatty acids (PUFA) (from soybean oil). The information derived from these studies will provide mechanistic insight into postprandial lipid metabolism and will support efforts to identify optimal dietary oil intakes for people.

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: