Ignite Creation Date:
2024-05-06 @ 1:10 AM
Last Modification Date:
2024-10-26 @ 11:00 AM
Study NCT ID:
NCT01749449
Status:
COMPLETED
Last Update Posted:
2012-12-13
First Post:
2012-12-11
Brief Title:
Increased Dietary Protein and Meal Frequency Reduces Total and Abdominal Body Fat During Weight Maintenance and Weight Loss
Sponsor:
Skidmore College
Organization:
Skidmore College
Study Overview
Official Title:
Increased Protein Intake and Meal Frequency Reduces Abdominal Fat and Increases Postprandial Thermogenesis During Energy Balance and Energy Deficit
Status:
COMPLETED
Status Verified Date:
2007-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
3v6
Brief Summary:
The purpose of the current study was to examine the impact of macronutrient intake PRO 15 vs 35 and meal frequency 3 vs 6 mealsday on body composition postprandial thermogenesis and plasma adipokines before and after 28days each of EB 28days and ED 25 28days in overweight individuals We hypothesize that HP will elicit more favorable body composition thermogenic and cardiometabolic changes than HC intakes and the magnitude of change will be greatest in those consuming HP meals more frequently
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None