Ignite Creation Date:
2024-05-05 @ 11:45 AM
Last Modification Date:
2024-10-26 @ 9:13 AM
Study NCT ID:
NCT00125866
Status:
COMPLETED
Last Update Posted:
2015-05-28
First Post:
2005-07-29
Brief Title:
The Effect of Cocoa Flavonoids on Blood Pressure
Sponsor:
Imperial College London
Organization:
Imperial College London
Study Overview
Official Title:
The Effect of Cocoa Polyphenols on Various Cardiovascular Measurements Including Blood Pressure
Status:
COMPLETED
Status Verified Date:
2007-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this study is to compare the effects on blood pressure of a daily intake of a flavonoid-rich cocoa drink with that of the same drink from which the flavonoids have been largely extracted
Detailed Description:
Flavonoids are natural substances found in fruits and vegetables tea and red wine The investigators know that people who eat a diet rich in these foods are less likely to have heart disease This in part may be due to the blood pressure lowering effect of flavonoids Cocoa beans are a rich natural source of flavonoids Unfortunately when cocoa is made into chocolate most of the flavonoids are destroyed The aim of this study is to find out the effect of cocoa flavonoids on blood pressure after 12 weeks of daily consumption of a specially prepared chocolate drink that is rich in flavonoids
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None