Viewing Study NCT01731522



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Last Modification Date: 2024-10-26 @ 10:59 AM
Study NCT ID: NCT01731522
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2023-06-22
First Post: 2012-11-14

Brief Title: Eating Frequency Study
Sponsor: The University of Tennessee Knoxville
Organization: The University of Tennessee Knoxville

Study Overview

Official Title: None
Status: ACTIVE_NOT_RECRUITING
Status Verified Date: 2023-06
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The purpose of this study is to examine the influence of two Eating Frequency prescriptions meal energy intake occurring during three meals per day and grazing energy intake occurring every two to three hours per day on consumption during an ad libitum meal consumed at the end of the day overall daily energy intake and ratio of energy intake to energy expenditure It is hypothesized that the grazing condition will produce lower consumption during an evening ad libitum meal lower daily energy intake and a lower ratio of energy intake to energy expenditure than the meal condition
Detailed Description: 20 men and women of healthy weight will participate in this study The complete study design will be a 2 x 2 mixed factorial design with the between-subject factor of order and a within-subject factor of eating condition meal or grazing Depending upon the eating condition participants will be provided with a morning meal and an afternoon meal meal or two small meals and three snacks to be consumed every 2-3 hours grazing The types of foods and amount of foods provided to participants will be identical in each condition the only difference in the conditions is the time spacing during the day when the foods are consumed The primary dependent variable will be amount both grams and energy of food consumed during an ad libitum meal consumed in the evening at the completion of the meal condition overall daily energy intake and ratio of daily energy intake to energy expenditure It is hypothesized that the grazing condition will produce lower consumption during an evening ad libitum meal lower daily energy intake and a lower ratio of energy intake to energy expenditure than the meal condition

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None