Viewing Study NCT02231502


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Study NCT ID: NCT02231502
Status: UNKNOWN
Last Update Posted: 2014-11-11
First Post: 2014-08-27
Is Gene Therapy: True
Has Adverse Events: False

Brief Title: Innovation in Food Production Techniques to Improve Bioactive Content
Sponsor: University of East Anglia
Organization:

Study Overview

Official Title: Optimising Vegetable Based Convenience Food Production to Retain Compounds Found in Vegetables
Status: UNKNOWN
Status Verified Date: 2014-11
Last Known Status: ACTIVE_NOT_RECRUITING
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: ENRICH
Brief Summary: The purpose of this study is to establish to what extent innovations in food production techniques may facilitate retention of bioactive compounds in healthy individuals.

The study has a single-blinded (outcome assessor), cross-over design; wherein, the plasma concentration and urinary excretion levels of a range of bioactive compounds will be assessed over a 24 hour period following intake of either a vegetable based convenience food, or a minimally processed meal containing the same vegetable materials.

To do this, 20 healthy volunteers will attend two assessment days (and a follow-up assessment at +24hr) and will provide blood and urine samples, which will be collected at biologically relevant times over the 24 hour period. In this cross-over study, each meal will be eaten on separate days, with a wash-out period of at least 1 week between assessments.
Detailed Description: None

Study Oversight

Has Oversight DMC:
Is a FDA Regulated Drug?:
Is a FDA Regulated Device?:
Is an Unapproved Device?:
Is a PPSD?:
Is a US Export?:
Is an FDA AA801 Violation?: