Ignite Creation Date:
2024-05-06 @ 12:49 AM
Last Modification Date:
2024-10-26 @ 10:55 AM
Study NCT ID:
NCT01666561
Status:
COMPLETED
Last Update Posted:
2015-12-18
First Post:
2012-08-14
Brief Title:
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
Sponsor:
Frank Greenway
Organization:
Pennington Biomedical Research Center
Study Overview
Official Title:
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
Status:
COMPLETED
Status Verified Date:
2015-12
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
Quaker A
Brief Summary:
To test the hypothesis that two 40 gm serving of Oat-based breakfast cereals compared to an equicaloric amount of a ready-to-eat Oat-based breakfast cereal will give greater satiety over the 4 hour period following breakfast
Detailed Description:
The subjects will be randomly assigned to one of these three breakfasts and then given a Visual analogue scales of hunger and satiety which will be completed at baseline 30 60 120 180 and 240 minutes Subjects will return on 2 other days separated by at least a week to repeat the breakfast test
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None