Ignite Creation Date:
2024-05-06 @ 12:24 AM
Last Modification Date:
2024-10-26 @ 10:49 AM
Study NCT ID:
NCT01564498
Status:
UNKNOWN
Last Update Posted:
2016-10-26
First Post:
2012-03-22
Brief Title:
Effects of Purple Vegetables on Cardiovascular Disease CVD Risk Factors
Sponsor:
University of Guelph
Organization:
University of Guelph
Study Overview
Official Title:
A Pilot Study of the Effects of Replacing Orange Carrots and White Potatoes With Purple Varieties on Risk Factors for Cardiovascular Disease
Status:
UNKNOWN
Status Verified Date:
2016-10
Last Known Status:
RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The hypothesis is that richly coloured purple vegetables rich in polyphenolic compounds including anthocyanins will have higher antioxidant and other biological activities than more lightly coloured versions of these foods Diets of human subjects will be modified to allow consumption of 200-300 g of raw carrots or cooked potatoes Participants will be randomized to consume either orange or purple carrots or white or purple potatoes They will consume these diets for 12 weeks and bioavailability of polyphenolics will be examined as well as anthropometry and blood biochemistry for changes in risk factors associated with cardiovascular disease
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None