Ignite Creation Date:
2024-05-05 @ 11:46 PM
Last Modification Date:
2024-10-26 @ 10:39 AM
Study NCT ID:
NCT01415635
Status:
COMPLETED
Last Update Posted:
2012-12-13
First Post:
2011-07-19
Brief Title:
Fortified Hospital Food as Nutritional Support
Sponsor:
Copenhagen University Hospital at Herlev
Organization:
Copenhagen University Hospital at Herlev
Study Overview
Official Title:
Positive Effect of Fortified Hospital Food on Nutritional Intake in Patients at Nutritional Risk A Randomized Controlled Trial
Status:
COMPLETED
Status Verified Date:
2012-12
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
DHH
Brief Summary:
Background
The investigators have previously documented that patients at nutritional risk lack sufficient energy and protein intake In 2009 the investigators conducted a non-randomized historically controlled intervention study of 40 patients at nutritional risk The study indicated that a tailored food concept increased nutritional intake in this patient group
The objective of the current study is therefore to investigate these findings in a randomized clinical trial Our target is for 75 of patients in the intervention group to reach 75 of their energy and protein requirements
Methods
The study will compare standard nutritional care control group with tailored nutritional care the possibility to order small energy and protein-enriched dishes called Delights of Herlev Hospital 96 patients at nutritional risk according to the NRS-2002 criteria will be included in the study
The investigators have previously documented that patients at nutritional risk lack sufficient energy and protein intake In 2009 the investigators conducted a non-randomized historically controlled intervention study of 40 patients at nutritional risk The study indicated that a tailored food concept increased nutritional intake in this patient group
The objective of the current study is therefore to investigate these findings in a randomized clinical trial Our target is for 75 of patients in the intervention group to reach 75 of their energy and protein requirements
Methods
The study will compare standard nutritional care control group with tailored nutritional care the possibility to order small energy and protein-enriched dishes called Delights of Herlev Hospital 96 patients at nutritional risk according to the NRS-2002 criteria will be included in the study
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None