Ignite Creation Date:
2025-12-25 @ 2:08 AM
Ignite Modification Date:
2025-12-26 @ 2:05 AM
Study NCT ID:
NCT04034160
Status:
COMPLETED
Last Update Posted:
2020-01-30
First Post:
2019-07-19
Is NOT Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Beef Burger Versus a Vegetarian Burger
Sponsor:
Loma Linda University
Organization:
Study Overview
Official Title:
A Comparison of the Rise of Serum Lipids, Glucose, and Hs-CRP Levels After Consumption of a Beef Burger Versus a Vegetarian Burger
Status:
COMPLETED
Status Verified Date:
2020-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this graduate student research study is to compare the rise of serum lipids, glucose, and hs-CRP levels after consumption of a beef burger versus a vegetarian burger in healthy adults between the ages of 21 and 55
Detailed Description:
Visit 1
* Sign an informed consent.
* Complete a brief questionnaire about demographics (age, gender, and race), eating habits, physical activity level, and medical history (known allergies, and history of dyslipidemia, diabetes mellitus, or arthritis)
* Will be directed to fast for 8 hours prior to Visit 2. Visit 2
* Be randomized into either Group 1 or Group 2. One group will eat the beef burger first and the other group will eat the vegetarian burger first.
* Fill out a questionnaire on number of hours slept and current stress level.
* Take a finger prick test (tiny drop of blood) to determine baseline measurements for serum lipids, glucose, and hs-CRP levels.
* Consume either a beef burger or vegetarian burger.
* Afterwards, remain in Nichol Hall, Room A112, for 2 hours (may study, watch a movie, etc.).
* May not consume anything except for water.
* After 30 min, 60 min, 120 min, finger prick tests will be used to measure post-consumption serum lipids, glucose, and hs-CRP levels.
* Will be asked to try and identify burger consumed and rate the taste of the burger.
* Will be directed to fast for 8 hours prior to Visit 3. Visit 3
* Repeat the same procedure as Visit 2. However, this time the burgers will be switched.
* Sign an informed consent.
* Complete a brief questionnaire about demographics (age, gender, and race), eating habits, physical activity level, and medical history (known allergies, and history of dyslipidemia, diabetes mellitus, or arthritis)
* Will be directed to fast for 8 hours prior to Visit 2. Visit 2
* Be randomized into either Group 1 or Group 2. One group will eat the beef burger first and the other group will eat the vegetarian burger first.
* Fill out a questionnaire on number of hours slept and current stress level.
* Take a finger prick test (tiny drop of blood) to determine baseline measurements for serum lipids, glucose, and hs-CRP levels.
* Consume either a beef burger or vegetarian burger.
* Afterwards, remain in Nichol Hall, Room A112, for 2 hours (may study, watch a movie, etc.).
* May not consume anything except for water.
* After 30 min, 60 min, 120 min, finger prick tests will be used to measure post-consumption serum lipids, glucose, and hs-CRP levels.
* Will be asked to try and identify burger consumed and rate the taste of the burger.
* Will be directed to fast for 8 hours prior to Visit 3. Visit 3
* Repeat the same procedure as Visit 2. However, this time the burgers will be switched.
Study Oversight
Has Oversight DMC:
False
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?: