Viewing Study NCT02592460


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Study NCT ID: NCT02592460
Status: COMPLETED
Last Update Posted: 2019-02-15
First Post: 2015-10-29
Is Gene Therapy: True
Has Adverse Events: False

Brief Title: Postoperative Pain and Polyamines-poor Diet (DOLAMINE)
Sponsor: Groupe Hospitalier Diaconesses Croix Saint-Simon
Organization:

Study Overview

Official Title: Impact on Pain of a Preoperative Polyamines-poor Diet After Orthopedic Surgery of the Foot
Status: COMPLETED
Status Verified Date: 2017-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: DOLAMINE
Brief Summary: Animal studies have shown that the level of pain sensitivity is highly dependent on the amount of polyamines in food. This fundamental observation of a nutritional approach to pain led the authors to develop diets completely depleted in polyamines whose anti-nociceptive properties have been confirmed in animals.

Postoperative pain after foot surgery are currently fairly well controlled but at the cost of a high consumption of grade II analgesics which is associated with a high rate of side effects (nausea, vomiting ...). The investigators' hypothesis is that a diet low in polyamines may have an additive effect on pain control and reduce the consumption of level 2 analgesics.

The objective of this study is to show the efficacy of a polyamines-poor diet on postoperative pain in ambulatory surgery of the foot.
Detailed Description: None

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: