Ignite Creation Date:
2024-05-05 @ 11:12 PM
Last Modification Date:
2024-10-26 @ 10:30 AM
Study NCT ID:
NCT01283672
Status:
COMPLETED
Last Update Posted:
2011-07-18
First Post:
2011-01-21
Brief Title:
Acute Heart Health Benefits of Whole Grain Barley and Oats in Healthy Men and Women
Sponsor:
United States Department of Agriculture USDA
Organization:
USDA Beltsville Human Nutrition Research Center
Study Overview
Official Title:
None
Status:
COMPLETED
Status Verified Date:
2011-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objectives of this study are the following 1 to determine the acute effect of whole grain barley on risk factors of cardiovascular disease compared to a diet low in whole grain and 2 to compare the effects of whole grain barley to those of whole grain oats to determine if the response to these two grains is similar
Detailed Description:
Whole grains contain bioactive components that may contribute to reduced risk of cardiovascular disease and there may be significant differences among whole grain sources with respect to ability to alter biomarkers of cardiovascular disease This acute study is designed to determine if whole grain barley improves postprandial lipid metabolism and improves endothelial function Further we will determine if acute consumption of whole grain barley versus acute consumption of whole grain oats results in differential response with respect to biomarkers of cardiovascular disease risk
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None