Eligibility Module

Eligibility Module

The Eligibility Module contains detailed information about who can participate in the clinical trial. This includes eligibility criteria, age restrictions, gender requirements, healthy volunteer status, and study population descriptions, helping researchers understand who is eligible to participate in the study.

Eligibility Module path is as follows:

Study -> Protocol Section -> Eligibility Module

Eligibility Module


Ignite Creation Date: 2025-12-24 @ 4:49 PM
Ignite Modification Date: 2025-12-24 @ 4:49 PM
NCT ID: NCT05615350
Eligibility Criteria: Inclusion Criteria: * Generally healthy * Good appetite * Between 18 and 55 years old * Speak and understand English without difficulty * BMI between 18.5-30 kg/m2. * Non-smoker * Commonly (5 out of 7 week days) eat three meals a day every day around the Exclusion Criteria: * Have difficulties with swallowing, chewing, and/or eating in general; * Are suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease, or diabetes * Have taste or smell disorders * Have braces or oral piercing (dental wire behind teeth is allowed) * are smoking * Consume on average more than 21 glasses of alcohol per week * Are not willing to stop using drugs during the study period (from inclusion till last test session) * Use medication that may influence study outcomes * Have allergies or intolerance to any ingredient of the test meals * Are not willing to eat the test food because of eating habits, believes, or religion * Follow a vegetarian or vegan diet * Are lactose intolerant * Have facial hair such as a beard * Follow an energy restricted diet during the last 2 months * Gained or lost 5 kg of body weight over the last half year * Are an employee, thesis student or intern at the chair group of Sensory Science and Eating Behaviour Human Nutrition (WUR). * Do intensive exercising more than 8 hours per week * Low score (\<1) for liking the individual test meals on a nine point Likert scale based on pictures of the meals * Familiar with at least 75% of the test meals (self-report)
Healthy Volunteers: True
Sex: ALL
Minimum Age: 18 Years
Maximum Age: 55 Years
Study: NCT05615350
Study Brief:
Protocol Section: NCT05615350