Ignite Creation Date:
2025-12-25 @ 12:59 AM
Ignite Modification Date:
2026-02-22 @ 4:53 PM
Study NCT ID:
NCT03019393
Status:
UNKNOWN
Last Update Posted:
2017-01-12
First Post:
2017-01-10
Is Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Effect of Red Meat Intake on Occurrence of Serum Non-transferrin Bound Iron (NTBI)
Sponsor:
Thomas Walczyk
Organization:
Study Overview
Official Title:
Effect of Red Meat Intake on Occurrence of Serum Non-transferrin Bound Iron (NTBI)
Status:
UNKNOWN
Status Verified Date:
2017-01
Last Known Status:
ACTIVE_NOT_RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This study aims to evaluate the effect of red meat intake on occurrence of non-transferrin bound iron (NTBI)
Detailed Description:
During Visit 1, blood samples will be collected to assess iron status. During Visit 2, after an overnight fast, participant will be given a standardized meal (rice and potatoes) with a portion of cooked beef (200 g). Blood samples will be collected right before and 2 hour after the meal for NTBI analysis.
NTBI concentration before and after meal consumption will be compared.
NTBI concentration before and after meal consumption will be compared.
Study Oversight
Has Oversight DMC:
False
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?: